cooking fever what are the trays for next to the cutting board in the gourmet restaurant

Beyond serving it on a pretty wooden butcher block or a marble cutting board, consider working in other decorative elements. It helps to layer meat, cheese and crackers or bread across the entirety of the spread, then nestle small bowls of jam, olives, pickles and more between them or at the corners of the board. All you need to keep in mind is that the meat, cheese and accoutrements should be accessible from all or most angles of the board. There's no best order or layout when it comes to making a charcuterie board. We're talking crackers, jam, bread, pickles, fruit, honeycomb and whatever else you fancy. Add at least one spreadable cheese (like chèvre) or a dip (like tzatziki or hummus) with a small knife or spoon.Place harder cheeses, like a block of sharp cheddar or Manchego, alongside harder meats.Choose soft, pre-sliced meats (like prosciutto or jamón Ibérico) and a couple harder meats that require cutting (like a log of salami or soppressata).Mentally split the board into fours, reserving equal quarters for meat, cheese, some kind of crackers or bread and whatever other accoutrements you're craving.

First, let's get our proportions in order.The Formula for a Great Charcuterie Board It’s a pretty formulaic process that’s as simple as breaking the board up into categories, then choosing complementary ingredients for each one. Believe it or not, you don’t need to be artistically inclined to make a memorable charcuterie board (although it definitely doesn’t hurt).

Cooking fever what are the trays for next to the cutting board in the gourmet restaurant